A couple of months ago I visited a restaurant my manager suggested called Adega Wine Cellars & Cafe. Although it is located in the heart of Downtown Silver Spring, Maryland, Adega is one of those off the beaten path spots that could easily be overlooked at first glance. And I must say I honestly prejudged it the first time I randomly walked by it a year or so ago. From the menu and the clientele it seemed like it would be “uppity” or bourgeois and not very casual attire friendly. But, after receiving a recent recommendation from my boss, I decided to stop by and try it out one evening after work. I ordered The Jerk Wrap which consisted of “grilled jerk chicken breast meat, romaine hearts, avocados, mangoes, roasted red peppers and mango vinaigrette wrapped in a chipotle tortilla.” [Source] When I say the wrap accompanied by potato chips, a dill pickle and a beer was one of the best eats I’ve had on a hot summer day, I am not embellishing. That was one of the best wraps I have ever eaten. And trust me – as a college student who frequented the campus diner quite often – I have had a lot of wraps. So on Father’s Day, after we left the movie theater, I decided to take my dad and sister to eat and have a few drinks at Adega.
Initially they were a bit apprehensive. It was a restaurant they never heard of, let alone visited before. So I totally understood. But, I told them to trust me and take a chance and they ended the evening pleasantly surprised. One of the beauties of Adega is that it is half beer and wine store and half restaurant. What this means is that if you want to pick up a cold “sixer” of Corona or another preferred brew of your choice after work and take it home, you can. Or, if you spend $10 or more on food there you can actually purchase that same six pack of beer and drink it in the restaurant with your meal. Obviously the cost benefit of the latter is significant when we’re talking about prices of single pints ranging anywhere from $3.50 to $8.00 at a given restaurant.
Needless to say, we purchased a variety six pack of Saranac’s Adirondack Trail Mix and a pint of Fox Barrel Orange Unfiltered Pear Cider to drink. My dad ordered the Calamari (“Fried calamari, breaded and seasoned with Adega’s own recipe. Served with chipotle mustard mayo.”) as a shareable appetizer and for our entrees my dad and I ordered the Smokin’ Turkey Reuben (Grilled Panini-style sandwich with oven-roasted turkey, havarti cheese, white wine-reduced sauerkraut, and Asian pear cranberry chutney on rustic bread) while my sister ordered The Big Jerk (Grilled Jerk chicken breast, fresh mango slices, caramelized red onions, green leaf lettuce, roasted bell peppers, and cumin pepper-mayo spread served on a French baguette).
All of the food turned out amazing. My turkey Reuben was like no other Reuben I had ever tasted before. The cheese, turkey, and saurkraut helped bring out the savory profile while the Asian pear cranberry chutney brought out the sweetness of the sandwich. All of that combined with the crunchy toasted bread and the pear cider to wash it all down created a great juxtaposition of flavors and textures. I would highly recommend Adega to anyone. Not simply for the delectable cuisine and the affordable drinks, but the service there is up to par and the servers seem very knowledgeable of the food and beverages they are serving. Adega does good food at an affordable price with an atmosphere that isn’t too stuffy or too open and I highly appreciate that experience. Check out their menu and I’m sure you’ll find something you’d like.